I love breakfast, or more correctly, I love the idea of breakfast.
I visualize myself commencing my day stylishly savoring a favorite selection of morning foods: beautifully presented fresh fruit, wholesome breads enfolded in a lined basket, eggs one of a thousand ways, excellent coffee, all the trimmings.
For many years my schedule was so crazy erratic it was far easier to pass on breakfast altogether and deal with it later, perhaps on the weekend. I had the attitude if I couldn’t sit down and calmly enjoy my meal, I’d rather not; a bad habit and counter productive: running on adrenaline and coffee.
The breakthrough came when I finally made the correlation between my eating meals regularly and achieving optimum performance. I started recognizing that I didn’t fade unexpectedly, my mind was sharper, and my physical stamina improved. I began making an effort to eat something in the morning, and for a long time Raisin Bran was my uninspired, yet highly satisfying solution.
While living in Florida where fresh fruit is abundant year round, I got in the habit of cranking out a smoothie for a morning pick me up. Orange juice was usually part of the equation and whatever fruit happened to drop from the sky. I’d take a break with my smoothie, sit under my queen palm and watch the lizards chase each other.
Since I’ve been working from home much more this past year I’ve taken to preparing ahead a pot of a dried grain – such as oatmeal, along with some dried fruit for a quick warm up in the microwave when the urge hits.
Recently, I had one of those amazing ah ha! moments when I contemplated couscous as a breakfast option. Why not, indeed! The new crop of apples and pears coming into the markets make this the perfect time to include them as well.
Couscous with Honey and FruitFrom Herb and Honey Cookery
by Martha Rose Shulman
1 cup couscous
1 1/2 cups boiling water, pinch salt
1 tablespoon butter
1 apple, core and chop
1 pear, core and chop
1 teaspoon cinnamon
1/2 teaspoon nutmeg
4 tablespoons raisins
3 tablespoons apple or other juice
1 tablespoon honey
Topping: yogurt and honey
Place couscous in bowl, add salted boiling water, cover and let stand while preparing fruit, about 10 minutes.
Heat butter in sauté pan, add apple and pear, sprinkle with cinnamon and nutmeg. Sauté a few minutes, add juice and raisins. Cook stirring 3-5 minutes. Stir couscous with fork to separate grains and add to the pan; heat thoroughly, stirring occasionally. Serve topped with yogurt and more honey if desired. Serves 4-6.~~
Fruit Smoothie with Yogurt
1 cup orange juice
1 large banana, in pieces
2 tablespoons wheat germ, optional
1 cup plain yogurt
1 tablespoon honey, (opt.)
Place all in blender and process for @ 30 seconds.