Minto Island Tea Company stands in a class all its own. They are leading the way in the specialty production of certified organic, handpicked, small-batch crafted teas in Oregon’s lush Willamette Valley.
Who knew temperamental, labor intense teas would grow in Oregon—or in the US, for that matter? First planted back in 1988 as an experimental project, their plants and techniques proved to not only thrive but they have flourished over the years.
As small batch growers, this family operation continues to adapt, perfect their art, and gain acclaim along the way for high quality green, oolong and black teas. For more information their teas can be sourced at their Minto Island Farm Stand in Salem, from their website, or at the Portland State Saturday Market.