Danger Ahead

The convenience of having soft spreadable butter within arm’s reach is a wonderful thing, especially when warm bread is around.  But, it can be hazardous to ones health.  I only say that as a friendly reminder to those of us who received butter crocks for Christmas.

For anyone unfamiliar with this cleaver amenity, the butter is suspended in water as a way of preserving it at room temperature for up to 30 days.  This is not a new idea.  For centuries folks have known this to be a welcome safety method when refrigeration was not an option.

According to the Butter Bell website, this is their explanation:

The French have benefited by this practice, and I say, if it’s good enough for them, it’s good enough for me.  To a degree.  Perhaps they are able to show more restraint than I.  It’s important to regularly sample my butter, I reason, to make certain of its creamy texture and delicate flavor, and that is it is soft, spreadable, and safe.

Now, I am looking for French and imported butters, purely for comparison purposes, you understand.

It’s my job to know these things.  I am completely smitten by my new butter crock and reason this is all purely educational. 

Which also means that the butter is bypassing my hips and waist at this time. No matter, I tell myself.  It’s the holidays.

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