I switched to a small soda siphon a year or two ago and haven’t looked back. It fits perfectly in my refrigerator door, out of the way but readily available when I need it. The swap out has greatly reduced wasteful plastic, glass bottles, and caused me to upgrade my beverage repertoire.
With the return of summer heat I’m back tinkering with drinks and the soda siphon is staying busy. I’m always looking for a new sipper, something refreshing and not too heavy. Fruit syrups are tasty but I’d prefer less sugar. Fresh juices are fun but they can quickly turn into dessert, too.
I very much like the citrusy-tart flavor of fresh pink grapefruit juice. It responds well when lightened up with a blast of sparkling soda, a dash of bitters, a pinch of salt, and some fresh mint or lime. But, after a while, I needed a change.
And along carrots. I didn’t have to go out in search of carrots, there are usually a few stashed somewhere in the fridge. Carrots are good for snacking and good for you; they are rich in vitamin A, beta-carotene, and more. Yes, they are abundant and last well—you could call carrots a universal vegetable. Their mild flavor is adaptable in both sweet and savory dishes, giving them staple status in many of the world’s cuisines.
Turns out, carrots and grapefruit have a symbiotic relationship.
Shaving carrots into thin wide ribbons opens up their surface area and encourages the grapefruit juice to settle in and extract both their color and flavor. In less than an hour and without much effort, you’ll have an earthy, peach colored, mildly sweet-tart juice.
Conversely, the carrot curls absorb the citrus flavors; they make a tasty snack and a pretty garnish.
Serve this refreshing and healthy drink over ice, enliven it with a splash of soda or sparkling water, and garnish with fresh lime and carrot curls for munching.
- 1 medium carrot, peel and shave into thin wide ribbons with a vegetable peeler
- 2 cups or more fresh pink grapefruit juice, to cover
- soda or sparkling water
Finish: ice, lime slices, carrot curls
- For juice, place carrot ribbons in a container and cover with fresh grapefruit juice. Chill for an hour or longer. Any remaining curls can be re-used 2 or 3 times.
- For the sparkler, place ice in an 8-ounce glass, half fill with grapefruit-carrot juice, top-off with soda or sparkling water, and stir well. Garnish with carrot curls a squeeze of fresh lime. Serves 1 or more