Alt-Chili

Tired of the typical Bowl of Red adrift in a sea of chili powder?

Feeling adventurous?  This tasty option will tickle your jaded palate in under an hour. We get a quick start with ground pork and build up layers of flavor and nutrition with multiple peppers—including smoky dried chipotle pepper in tangy adobo sauce.

Building chili flavors

For a satisfying twist we fill in with non-traditional pumpkin puree. The Italians have taught us that pumpkin is not just for pies, it’s a known team player with pork and in pasta dishes, too. If it was a lovely fall day we might consider making our own puree, but today we are on a roll and happy with a plain can of pumpkin pulp.

Our bean of choice is not a red or even a black bean. Instead, we are going for the durable all-American great Northern, which suits our needs nicely. This mild, digestible  white bean holds its shape well and won’t soon turn to mush.

Three-Pepper Pumpkin Chili

In 45 minutes the chili is ready to eat, but a longer simmer will develop more flavor. Made it ahead, it’s even better the next day!

 Three-Pepper Pumpkin Chili

Ingredients
1-2 tsp vegetable oil
¾ lb ground pork or turkey
1 onion, chop
2 cloves garlic, mince
1 tsp ground cumin
1 tsp dried oregano
1 poblano or pasilla pepper, seed, chop
1 jalapeno, seed, chop
1 smoked pepper in adobo plus 1 Tbsp or more adobo sauce
1 cup canned pumpkin pulp
1½ cups liquid: thin as needed with any combination chicken stock, water, coffee
½ tsp salt, ¼ tsp pepper, to taste
15 oz can Great Northern beans, rinse and drain

Avocado, grated cheddar or jack cheese, cilantro, corn chips or corn tortillas; salsa or hot sauce.

Instructions
1. In a large pot over medium high, heat oil and brown the pork; drain off any excess liquid.
2. Lower heat to medium, add onion and garlic; cook to soften 2-3 minutes. Add cumin and dried oregano; cook briefly to absorb flavors.
3. Add the fresh peppers, the smoked pepper and adobo sauce; cook to soften, 5-10 minutes.
4. Add the pumpkin puree, thinning as needed with liquid; season with salt and pepper and simmer on low for 10 minutes.
5. Add the white beans, simmer 15 minutes or longer; adjust seasoning.
6. Serve in bowls with chips or warmed tortillas. Top with avocado, grated cheese and cilantro. Pass favorite salsa or hot sauce. Serves 3 or more

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