Floribbean State of Mind

I’ve lived in Florida for several years now, and it took quite a while before I actually recognized that Florida is not really part of the deep South.

Many of the folks that comprise our population are transplants seeking respite from other circumstances: retirement, the law, wives and such. The State of Florida surely owes Jimmy Buffett a debt of thanks in that he has singularly attracted the highest number of the disenchanted and disengaged than any other entity. Annually legions of the dispossessed flock to our sandy beaches in search of the permanent Margaritaville fix. I definitely arrrived in that condition!

Rather than our surrounding states, the Florida melting pot is spiced up and flavored more by the easterly islands and our neighbors to the south. We resonate with the tastes of the Bahamas, Cuba, the Caribbean and Latin America, our true heritage. The term ‘Floribbean‘ generated by Norman Van Aiken and others, celebrates the best of both worlds. It recognizes the wealth of the Floridian aqua and agricultures as well as these diverse nearby nations.

The Starting Place

This is my uno numero post and I’m trusting that it will become easier as I move along.

To begin, I’ll confess that broadcasting my culinary experiences as well as my successes and failures in the kitchen is a stretch and definitely out of my comfort zone. Inwardly I’m asking, “What am I doing!? Why bother?” Of course the answer back is, “Because you need to.”

Yes, this blog is titled accurately (…and with humor), I’m hoping that my undisputed love and commitment to the culinary realm will provide me with the impetus and discipline to keep it relevant – and regular.

One of my favorite quotes:

“Whatever you can do, or dream you can do, begin it. Boldness has genius, power, and has magic it it.” – Goethe

Perhaps more answers will come.