I should have known better. I did not expect much, and I was wrong. Maria Speck’s book Ancient Grains for Modern Meals has been a reliable resource in my kitchen for quite a while now, and it has rarely let me down.
It’s one of those recipes I have considered on several occasions but moved on, opting for something else. Perhaps it is because she offers it as primarily a breakfast dish—and it needs an overnight soak. Apparently, I have trouble thinking that far ahead. Sad.
Maria calls it an Anise Oatmeal Puff. That sounds interesting. But then she adds an egg, clearly something I’ve had difficulty imagining. Well, for anyone who is a rice pudding fan, take another look. You receive all the instant gratification, plus it’s made more nutritious with oats.
Maria and her family must surely like it, because her recipe makes enough for 8 stand-alone servings. This morning I decided to test her idea. I would resize the dry mix and forgo the prescribed overnight soak method.
In all fairness to Maria, I offer her original recipe from sister book Simply Ancient Grains, because it is probably worth making in batches and investing in the overnight soak. However, if you are like me, and in your first excursion would prefer to pass on the wait, those adjustments also follow.
Anise Oatmeal Puff
Inspiration from Simply Ancient Grains, Maria Speck
Dry Oatmeal Mix – 8 servings
2 cups old fashion rolled oats or rolled grains
2/3 cup golden raisins or dried cranberries
1 teaspoon crushed anise or fennel seeds
1-1/4 teaspoon baking powder
Oatmeal Puff – per serving
1//3 – 1/2 cup milk
1 tablespoon maple, agave, or other syrup
1/2 teaspoon vanilla
A few grapes or other fruit such as fresh pear or apple, dried cranberries, dates or prunes
Powdered or cinnamon sugar for dusting, optional
Prepare the dry oatmeal mix and combine well. Store airtight.
Allow per serving:
- The night before: In microwave safe mug or bowl place 1/3 cup dry oat mix with milk, syrup and vanilla. Cover and chill.
- The next morning: In a small bowl beat the egg with a fork until well blended. Stir it into the mug mixture to combine. Stir in 3-4 grapes or other fruit.
- Place mug in microwave and cook on high 1 minute 20 seconds – it will rise possibly above the rim, but will not spill over. It is done when a skewer inserted comes out clean. Cook 10 seconds and test. Let set a few minutes to firm up. Top with more grapes, dust with cinnamon and serve.
Individual Anise Oatmeal Puff – recipe for 1, without overnight soak
- In an ovenproof mug combine:
1/3 cup quick oats
1 tablespoon dried fruit: cranberries etc.
Pinch crumbled anise seeds
Scant 1/4 teaspoon baking powder
- Add to the oats and mix well:
1/3 cup milk
1 tablespoon agave, maple, or other syrup
Dash almond or vanilla extract
- To expedite soaking, warm mixture in microwave for about 40 seconds, stirring every 20 seconds to absorb some of the liquid and expand the oats, but not thoroughly heat.
- Beat 1 egg and incorporate in the oat mixture.
- Microwave a total of 1 minute and 20 seconds. Half way, rotate the cup for even rising. It is done when a pick or narrow knife inserted in center comes out nearly clean. Let rest about 3 minutes to set up.
- Top with a few fresh berries. If desired, sprinkle with powdered or cinnamon sugar.