Summer Tea and the Good Life

Mountain Rose Herbs makes a caffeine-free bulk tea called Evening Repose Tea that I have gotten in the habit of enjoying in the evening. It’s a relaxing balance of peppermint and spearmint, chamomile and cornflowers, lemon verbena, lavender, rose petals and organic stevia.

But once the summer heat cranked up, hot tea no longer held that same appeal. I hit on a solution that has become my go-to iced tea during the day and well into the evening.

Still a sun tea of sorts, I’ve ramped up the process just a tad.  Instead of leaving the tea to steep outdoors via the sun’s rays for an entire day, I gently pour boiling water over the bulk tea wrapped in cheesecloth and set it out in the sun for a couple of hours. It’s just enough time to infuse yet remain well-balanced, clear, and very refreshing.

Once I got with the program, I’ve come up with other variations. One of my favorites is simply to boost the lavender and rose values by tossing in a bit more of it from a pretty bowl I have drying on a nearby table. Add ice, perhaps a little lemon, sugar if you must, and life is good.

Summer Tea

Ingredients

1/3 cup bulk tea, such as Evening Repose Tea
6 cups boiling water

Directions

  1. Wrap the bulk tea in 2 layers of cheese cloth and tie securely with culinary twine. Place in 2 quart container with lid.
  2. Gently pour boiling water over the tea, loosely cover and place in the sun for 2 hours.
  3. Remove the tea bag and pour into a storage container. When cool, chill and serve with ice and lemon slices. Serves 4 or more.
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